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First HUGE Harvest and Preservation Day of the Season!

First HUGE Harvest and Preservation Day of the Season!

#HUGE #Harvest #Preservation #Day #Season

“Acre Homestead”

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43 Comments

  1. You could make sofrito with the cilantro and freeze it in cubes too! (Onion, bell pepper, garlic and cilantro). You could probably sub the garlic with the garlic scapes too.

  2. I am addicted to your channel! You are a natural teacher, and I admire you and all the work you put into your videos. Thanks so much for doing everything you do. ❤❤❤❤

  3. Sort of surprised there is no mention of early summer berries!

    Having just potted my first garlic, the lesson for scape harvesting was super interesting.

    Also, I can honestly say thanks to Becky for sharing the idea of preserving herb using a freeze method. Truly inspiring as is almost always the case…

    Best wishes!

  4. We just love spending time with you! I love watching your garden, trying recipes, and getting to watch you do the things I’m getting a little too old to do much anymore. LOL you really should have your own show!

  5. I had never seen garlic scapes before watching you garden. Last week I went to a new farmer’s market by me and they had garlic scapes. I was so excited. I cooked them up with bok choy and the beet leaves. So delicious.

  6. We had a problem keeping lettuce for long so I heard to put it in a mason jar and vacuum seal it. It worked. It lasted me 3 weeks. I do the same with blueberries and blackberries.

  7. do you plant both hard and soft neck garlic? which one do you freeze and which ones do you freeze dry into powders? just wondering….
    also there was a really tall scape that looked like it had the makings of a flower bulb, did you or would you harvest that or let it flower???
    what does adding the 'status'(sp?) flower do by braiding it into the soft garlic???

  8. OMG OMG OMG..it's a new season and your garden beds are sooooo beautiful and so are you and so early in the morning…tee hee….being bed bound is hard, I want to do this so badly but cannot, so watching you is a JOY OF MASSIVE PROPORTIONS that you just don't know you do for me!!!! Thank you sooo much!!!!❤

  9. It might be easier if you place your cilantro in the strainer part of your spinner, place the strainer in the outer bowl, wash it in the water, then lift it out, empty the outer bowl and last, place strainer back in the empty bowl and spin. Cheers

  10. Hi Becky,
    Have you ever thought of cucumbers to make pickles and relish? Not just fresh eating. I don’t recall seeing you doing any pickling. Just an idea. Thanks for the great videos. 😀

  11. HI Becky, I ordered some ranunculus bulbs this year. The sprouted nicely and just about the time they were big enough to produce flowers, they all turned yellow and in a week died!!! I was so disappointed. I did treat them for nitrogen deficiency but I guess they just don't like it in south Texas… any tips?

  12. Hi Becky, regarding the slugs in the garden, I read that diluted coffee, one part fresh espresso to five parts water, will kill them as caffeine kills slugs and snails but doesn't harm the plants.

  13. So enjoy seeing your wonderful garden! Vegetable Gardening in Tucson during the summer is a challenge! Not only the heat, but the cost of water… I got ONE yellow crookneck squash! It was about 5 inches long, and a bird had pecked it in two places! My husband says…”You know we can buy these at the store, they aren’t that expensive….” I am seriously thinking of only doing a winter garden. Things are much easier to grow in the winter here. I’ll just keep my herbs alive. Once we get in the high 90’s everything in the herb garden has to be under shade cloth to stay alive! We will now have 100+ degrees until probably mid September!

  14. I’ve seen every one of your videos, some more than once. Can you please add NEW videos! I know I’m not the only one that feels this way, I’m sure.
    Thank you in advance from Poplar Bluff, MO

  15. Thank you for creating this space here on YouTube. I love your channel and your videos so much. You inspire me to do so many new things in my journey of living more sustainably. You are a true gem! 💎 ❤

  16. just got garlic scapes for 1st time @ CSA…made Pesto last night w/them using sunflower seeds – it was incredible! & then w/the remaining pesto, I made PESTO PUCKS using your garlic puck method! thanks, Becky!

  17. Your cilantro…girl!! Beautiful harvest! Cilantro is rather tricky to grow where I live; (southern Georgia). I tend to have more luck with spring plants in our long fall. It just heats up way too fast here!❤

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